alcoholic fermentation meaning in Chinese
成乙醇发酵
酒精发酵
酒精酒精发醇
乙醇发酵
Examples
- Sparkling wine undergo a second alcoholic fermentation .
发泡葡萄酒需要二次发酵作用。 - An alcoholic fermentation by yeasts is an essential step in the production of raised bread .
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。 - Alcoholic fermentation in thermo controlled stainless steel vats
该酒产自法国著名葡萄酒产区波尔多地区。 - During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen
在这个过程中乙醛取代了氧作为氢的受体。 - The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration
酒精发酵持续8 - 10天后再次连皮冷浸。